Longer-lasting Freshness: Unlike Regular rice, Sagaranadu Sattvic Rice is cooked, offering a naturally extended shelf life. This means you can stock up on goodness without worrying about spoilage.
Fine-grained Perfection: Our rice boasts a delightfully fine texture, unlike other low-glycemic options that can be coarse or chewy. Sagaranadu Sattvic Diabetic friendly rice up fluffy and separate, every single time.
Vacuum-packed for Maximum Protection: Each pouch of Sagaranadu Sattvic Diabetic friendly rice is sealed using an advanced vacuum-packing technology. This not only locks in the freshness and flavor but also extends the shelf life to over a year!
Milled for Optimal Friability: We patiently wait 6 to 12 months after harvest before milling our rice. This slow and deliberate process preserves the natural bran layer, giving you cooked rice with the same irresistible fluffiness and texture as steamed rice.